Just in time for cookouts... Healthy Potato Salad

This is a healthier, and I think yummier, version of good old potato salad. The best part is that this can be served warm, room temperature or cold, so it is a great make ahead dish.

HEALTHY POTATO SALAD

Serves: 4

6 cups cubed red potatoes

1/4 cup minced onion

2 Tbs olive oil

1 1/2 Tbs red wine vinegar

1 Tbs dijon mustard

 1 Tbs mayo

1/2 tsp sea salt

1 tsp pepper

1/4 cup fresh chopped parsley or green onion

1.Place potatoes in a large pot of water so water covers potatoes. Bring to a boil, reduce heat and simmer 10 minutes until fork tender. 

2. While potatoes cook, combine oil, vinegar, mustard, mayo, salt and pepper with a whisk. 

3. Drain potatoes. Place in a large bowl. Pour dressing over potatoes. Add parsley. Lightly toss so you do not break of the potatoes. 

4. Eat or refrigerate and serve cold!