Friday, April 6, 2012

Just in time for cookouts... Healthy Potato Salad

This is a healthier, and I think yummier, version of good old potato salad. The best part is that this can be served warm, room temperature or cold, so it is a great make ahead dish.

Serves: 4

6 cups cubed red potatoes
1/4 cup minced onion
2 Tbs olive oil
1 1/2 Tbs red wine vinegar
1 Tbs dijon mustard
 1 Tbs mayo
1/2 tsp sea salt
1 tsp pepper
1/4 cup fresh chopped parsley or green onion

1.Place potatoes in a large pot of water so water covers potatoes. Bring to a boil, reduce heat and simmer 10 minutes until fork tender. 
2. While potatoes cook, combine oil, vinegar, mustard, mayo, salt and pepper with a whisk. 
3. Drain potatoes. Place in a large bowl. Pour dressing over potatoes. Add parsley. Lightly toss so you do not break of the potatoes. 
4. Eat or refrigerate and serve cold!

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