HEALTHY POTATO SALAD
6 cups cubed red potatoes
1/4 cup minced onion
2 Tbs olive oil
1 1/2 Tbs red wine vinegar
1 Tbs dijon mustard
1 Tbs mayo
1/2 tsp sea salt
1 tsp pepper
1/4 cup fresh chopped parsley or green onion
1.Place potatoes in a large pot of water so water covers potatoes. Bring to a boil, reduce heat and simmer 10 minutes until fork tender.
2. While potatoes cook, combine oil, vinegar, mustard, mayo, salt and pepper with a whisk.
3. Drain potatoes. Place in a large bowl. Pour dressing over potatoes. Add parsley. Lightly toss so you do not break of the potatoes.
4. Eat or refrigerate and serve cold!