Tuesday, April 10, 2012

Baked Salmon with Warm Mango Salsa

This salmon recipe is based off Whole Foods recipe and it is absolutely amazing! I only made enough for two people and both Evan and I wished we had more. It is a keeper:)

Serves: 2

2 (6 ounce) fresh sockeye salmon fillets
1 tsp coconut oil
1/4 tsp pepper
1/2 tsp sea salt
2 medium mangoes, I used champagne mangoes, flesh diced
1/4 cup red pepper, diced small
2 Tbs red onion, minced
1 1/2 Tbs fresh lime juice 
chopped fresh cilantro for garnish

1. Preheat oven to 425 degrees. Brush salmon with coconut oil on both sides. Place fish skin side down in an 8x8 pan. Sprinkle with pepper and 1/4 tsp sea salt. Bake for 6 minutes.
2. While salmon bakes, in a medium bowl combine all the other ingredients except the cilantro. Toss. 
3. Once salmon is done. Sprinkle mango mixture over salmon and return to oven. Bake for 15 more minutes. 
4. Serve garnished with cilantro.

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