RED FLANNEL HASH
1 Tbs olive oil
8 ounces grass fed ground sirloin
1 cup chopped red onion
1/2 tsp salt
1/2 tsp freshly ground black pepper
3 garlic cloves, minced or 2 tsp preminced garlic
2 cups shredded red cabbage (about 1/2 small head)
3 medium beets, shredded (I shred my peeled beets using a shred attachment in my food processor)
1/2 cup water
2 Tbs apple cider vinegar
1. Heat oil in large skillet over medium heat. Add beef to pan; cook 4 minutes, stirring to crumble.
2. Add onion, salt, pepper and garlic; saute 5 minutes.
3. Add cabbage, beets, water and vinegar. Cook 10 minutes, stirring occasionally, until liquid evaporates.
Serve and enjoy!