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GRILLED CHICKEN WITH GREEN TOMATO SALSA
1 grilled chicken breast (you can buy a grilled breast from Whole Foods or use a left over breast you did)
garlic powder, onion powder, red ground pepper
Cut breast into strips widthwise. Sprinkle both sides of strips with garlic powder, onion powder, ground red pepper, sea salt and freshly cracked black pepper.
Heat a medium skillet over medium high heat. Cook strips 2 minutes per side. Remove to plates.
8 small green tomatoes, quartered
1 avocado, flesh removed from peel, pitt removed and avocado large diced
1 lime, juiced
1/4 cup fresh cilantro leaves
1/4 tsp sea salt
1/4 tsp freshly cracked black pepper
Place all ingredients in the bowl of a food processor. Blend. Serve over chicken.
you will have left over salsa. Just store in the refrigerator and use it like regular salsa!
1 red bell pepper
1 orange bell pepper
1 cup frozen lima beans
1 cup frozen corn
½ medium onion, diced
1 tbs minced garlic
Cook lima beans and corn according to package directions. Drain.
In a large skillet, heat 1 tsp olive oil over medium heat. Add onion and bell peppers. Sauté 5 minutes. Add corn and lima beans. Saute 5 minutes. Add garlic. Saute 1 minute. Add ½ tsp sea salt and 1 tsp freshly cracked black pepper. Now Eat!