Monday, November 14, 2011

Asian Chicken Lettuce Wraps

I can only say one thing about these lettuce wraps...YUMMY!!!!

Serves: 3 (3 wraps each)

1 lb ground chicken breast
10 small mushrooms, stems removed, heads small diced
1 large carrot, shredded
2 cloves garlic, minced (2 tsp)
1 Tbs gluten free soy sauce (i use the brand tamari)
1/4 cup hoisin sauce (this is like an asian bbq sauce)
1/4 tsp ground dried ginger
1 Tbs rice wine vinegar
1/2 tsp sesame oil
green onions, chopped
large lettuce leaves (romaine or bibb leaves are yummy!)

Heat a large skillet over medium heat. Add chicken and cook through, breaking it into bits as it cooks. Add mushrooms and carrots. Saute until most of water from mushrooms is evaporated. Add all other ingredients except lettuce. Cook until heated through- 1-2 minutes. Spoon onto lettuce leaves and serve topped with additional chopped green onions. 

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