Tuesday, February 28, 2012

Easiest Vegetable Soup

Hey everyone! Sorry it has been a week since I posted a yummy recipe. Things have been crazy busy, but that does not mean I have not been cooking every night. I have some great recipes stored up to share with you! First off is a recipe for the easiest Vegetable Soup ever and it is just as delicious as it is easy! It came from my wonderful friend Anne Nicholson. I hope you enjoy it as much as I did.

makes: 5-6 large bowls

try to buy as many of these ingredients organic as possible!

1 yellow pepper, diced
1 red pepper, diced
1 large onion, diced
2 cups diced carrots (about 3-4 unpeeled carrots)
2 zucchini, diced
4 cups spinach, torn
1/2 small cabbage, cut into chunks
1 Tbs italian seasoning, you can add more to taste
1 can tomato paste
1 14 oz can no salt added diced tomatoes
4 cups chicken stock (you could use vegetable stock to keep this vegetarian)

1. Place all ingredients in a large soup pot. Bring to a boil, cover and cook 10 minutes. 
2. Turn off heat and let sit until the vegetables reach your desired softness. We like our still a little crunchy so we ate it immediately!

No comments:

Post a Comment