Easiest Vegetable Soup

Hey everyone! Sorry it has been a week since I posted a yummy recipe. Things have been crazy busy, but that does not mean I have not been cooking every night. I have some great recipes stored up to share with you! First off is a recipe for the easiest Vegetable Soup ever and it is just as delicious as it is easy! It came from my wonderful friend Anne Nicholson. I hope you enjoy it as much as I did.

EASIEST VEGETABLE SOUP

makes: 5-6 large bowls

try to buy as many of these ingredients organic as possible!

1 yellow pepper, diced

1 red pepper, diced

1 large onion, diced

2 cups diced carrots (about 3-4 unpeeled carrots)

2 zucchini, diced

4 cups spinach, torn

1/2 small cabbage, cut into chunks

1 Tbs italian seasoning, you can add more to taste

1 can tomato paste

1 14 oz can no salt added diced tomatoes

4 cups chicken stock (you could use vegetable stock to keep this vegetarian)

1. Place all ingredients in a large soup pot. Bring to a boil, cover and cook 10 minutes. 

2. Turn off heat and let sit until the vegetables reach your desired softness. We like our still a little crunchy so we ate it immediately!