EASIEST VEGETABLE SOUP
makes: 5-6 large bowls
try to buy as many of these ingredients organic as possible!
1 yellow pepper, diced
1 red pepper, diced
1 large onion, diced
2 cups diced carrots (about 3-4 unpeeled carrots)
2 zucchini, diced
4 cups spinach, torn
1/2 small cabbage, cut into chunks
1 Tbs italian seasoning, you can add more to taste
1 can tomato paste
1 14 oz can no salt added diced tomatoes
4 cups chicken stock (you could use vegetable stock to keep this vegetarian)
1. Place all ingredients in a large soup pot. Bring to a boil, cover and cook 10 minutes.
2. Turn off heat and let sit until the vegetables reach your desired softness. We like our still a little crunchy so we ate it immediately!