I have only three words: Perfect Winter Food
CHICKPEAS AND GREENS
1/2 medium onion, diced
1 1/4 cup sliced carrots (I slice mine into rounds)
2 garlic cloves, minced
1 tsp smoked paprika
1/4 tsp ground red pepper
2 1/2 cups broth
1 cup water
2 (15oz) cans no salt added chickpeas, drained and rinsed
4 cups chopped kale
salt and pepper to taste
1. Heat a large skillet over medium heat. Add 1 tsp olive oil.
2. Add onion and carrot to pan. Cook 4 minutes. Add garlic. Stir. Cook 1 minute. Add spices. Stir. Cook 30 seconds.
3. Stir in broth, water and beans. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir occasionally.
4. Add kale. Cover and simmer for 10 minutes or until kale is tender.