Chickpeas and Greens

I have only three words: Perfect Winter Food

CHICKPEAS AND GREENS

Serves: 4

1/2 medium onion, diced

1 1/4 cup sliced carrots (I slice mine into rounds)

2 garlic cloves, minced

1 tsp smoked paprika

1/4 tsp ground red pepper

2 1/2 cups broth

1 cup water

2 (15oz) cans no salt added chickpeas, drained and rinsed

4 cups chopped kale

salt and pepper to taste

1. Heat a large skillet over medium heat. Add 1 tsp olive oil. 

2. Add onion and carrot to pan. Cook 4 minutes. Add garlic. Stir. Cook 1 minute. Add spices. Stir. Cook 30 seconds.

3. Stir in broth, water and beans. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir occasionally. 

4. Add kale. Cover and simmer for 10 minutes or until kale is tender. 

Serve!!