Tuesday, February 14, 2012

Baked Sweet Potato

This is hands down the yummiest way to eat a sweet potato and it happens to be the easiest too! The juices from the potato make a syrup in the foil that is so sweet and delicious poured back over your cut potato. I know it seems silly to post a recipe for something so simple, but if you are a newer cook you may not know how to do this. Now you will, and you will be so glad you do!

Serves: as many as you want! make one potato per person

1 sweet potato per person

Wash potatoes. Leave skin on. Wrap in foil and place on cookie sheet OR place unwrapped in a glass baking pan sprayed with cooking spray.
Bake at 350 for 45 minutes to 1 hour 15 minutes depending on size of potatoes.
Potatoes are done when they are soft to the touch.
I know you will be tempted to put butter and brown sugar on it, but Dont! please try it plain. You will not be disappointed!

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