This chili does not photograph that well, but it tastes great! Plus it could not be any easier to make!
CROCK POT CHICKEN TACO CHILI
adapted from passthesushi.com
1 onion, diced
1 can no salt added black beans, drained and rinsed
1 can no salt added kidney beans, drained and rinsed
1 8oz can no salt added tomato sauce
1 cup frozen organic lima beans
2 cans no salt added diced tomatoes
1 8 oz can diced green chiles
1 packet taco seasoning (I hated to use this because it has added ingredients like corn. Next time I will do my own seasonings)
1 Tbs cumin
1 Tbs chili powder
2 garlic cloves, minced
3 boneless, skinless chicken breasts, trimmed of excess fat
1. Combine all ingredients through garlic in crock pot. Stir.
2. Place chicken breasts on top.
3. Cook on low for 8-10 hours.
4. Before serving, shred chicken and stir to mix all ingredients.