Crock Pot Chicken Taco Chili

This chili does not photograph that well, but it tastes great! Plus it could not be any easier to make!

CROCK POT CHICKEN TACO CHILI

adapted from passthesushi.com

serves: 4-6

1 onion, diced

1 can no salt added black beans, drained and rinsed

1 can no salt added kidney beans, drained and rinsed

1 8oz can no salt added tomato sauce

1 cup frozen organic lima beans

2 cans no salt added diced tomatoes

1 8 oz can diced green chiles

1 packet taco seasoning (I hated to use this because it has added ingredients like corn. Next time I will do my own seasonings)

1 Tbs cumin

1 Tbs chili powder

2 garlic cloves, minced

3 boneless, skinless chicken breasts, trimmed of excess fat

1. Combine all ingredients through garlic in crock pot. Stir.

2. Place chicken breasts on top. 

3. Cook on low for 8-10 hours. 

4. Before serving, shred chicken and stir to mix all ingredients.