MAPLE SYRUP SALMON
1 lb boneless, skinless salmon
1/4 cup maple syrup
2 Tbs soy sauce
1 garlic clove, minced (if you use the preminced garlic in the jar this is about 1/2 tsp)
Line a cookie sheet with foil. Grease foil with spray or olive oil. Place salmon on foil.
Combine syrup, soy sauce and garlic in a small bowl. Pour over salmon.
Bake at 400 degrees for 20 minutes.