Sunday, September 16, 2012

Thai Chicken

This is not the best picture, but I promise the chicken is delicious! Does your life and ebb and flow as far as busyness goes? Mine does and right now is a crazy, blessed busy time. So, I will not bore you with words but I do hope you will make this chicken. It is not boring at all!

Serves: 4

1 lb boneless, skinless chicken breasts

2 cloves garlic, minced (2 tsp)
1 Tbs gluten free soy sauce (i use the brand tamari)
1/4 cup hoisin sauce (this is like an asian bbq sauce)
1/4 tsp ground dried ginger
1 Tbs rice wine vinegar
1/2 tsp sesame oil

1. Chop chicken into 1 inch pieces. 
2. Combine ingredients garlic through sesame oil in a small bowl. 
3. Heat a large greased cast iron skillet over medium heat. Add chicken. Cook 2 minutes. Turn. Cook 2 minutes on that side. Add sauce from small bowl and stir. Cook 1 minute more or until chicken is cooked through. 
Serve with two vegetable sides or on a salad.

No comments:

Post a Comment