Monday, April 1, 2013

Primal Chocolate Chip Zucchini Muffins

The picture does not do these justice. They are so delicious that I made three batches in one week when I first came up with this recipe. That is a bit excessive but these are a great treat or cupcake for a birthday party! The best part is they have hidden vegetables and only 1/8 cup added sweetener for 12 muffins. I love any treat that hides nutrition in them like these muffins, banana bread and carrot muffins. I hope you will make these for your family soon!

Makes: 12 muffins
2 cups blanched almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 cup melted coconut oil
1/8 cup honey
2 eggs
1 cup grated zucchini (1 medium/large zucchini)
1/2 cup Enjoy Life dairy free mini chocolate chips
1. Preheat oven to 350 degrees. Line a muffin tin with 12 liners.
2. In a large bowl, combine all ingredients. Using a cookie scoop, scoop equal amounts of batter into each muffin liner.
3. Bake at 350 degrees for 20-22 minutes. Cool and enjoy!
*This can also be made as a loaf. Follow all directions the same except grease a loaf pan and add batter to pan. Bake for 45 minutes to 1 hour until a toothpick inserted comes out clean. Allow to cool in pan before eating.*

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