Saturday, July 14, 2012

Green Chili Turkey Burgers

I first made these burgers about two weeks ago and they are so good I have already made them again this week. They are called burgers because they are meat patties, but we eat them without a bun. As you can see from the photo above we had ours we a little unpasteurized cheddar cheese, mashed avocado and fresh tomato slices. It is actually heavenly. I have to thank Elana at for this recipe. I hope you enjoy!

Serves: 4

1 (7 oz) can diced green chiles
1 lb ground turkey
1 cup fresh cilantro, finely chopped
1/2 cup minced fresh onion
2 tsp cumin
1 tsp chili powder
1 tsp sea salt

1. In a medium sized bowl mix all ingredients together with your hands. Form into 4 patties.
2. Grill over medium heat for 4-5 minutes a side until cooked through. After flipping burgers, add cheese, if desired, in the last few minutes of cooking. 
3. Serve with mashed avocado and sliced tomato. 

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