Wednesday, June 6, 2012

Gluten Free Cinnamon Raisin Granola Bars

Okay, so not the best picture, but these are delicious! Once they are cooled you wrap them in plastic wrap and they are perfect to take with you anywhere.

Makes: 8 bars

1 cup old fashioned oats
1 1/4 cup RAW nuts (use whatever not roasted, unsalted nuts you have on hand)
1/2 cup unsweetened shredded coconut
2 Tbs flax seed meal
1/2 cup honey
2 Tbs almond butter
1 tsp vanilla
2 Tbs cinnamon
1/2 cup raisins

1. Line an 8x8 pan with parchment paper. Set aside
2. Place all ingredients in a food processor and pulse until desired consistency (approx. 30 seconds- 1 minute)
3. Pour mixture into pan. Wet hands with water and, using your hands, mash mixture evenly into pan. 
4. Bake at 350 degrees for 10 minutes. Remove from oven and cut into 8 bars. Return to oven and bake 14 more minutes. Cut again. Cool completely before wrapping individually in plastic wrap.

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