Baked Mustard Lime Chicken

I just have to share this chicken recipe from www.elanaspantry.com. It was simple, tangy and delicious and who is not always looking for new ways to cook chicken breasts? I made it exactly how she told me to. Enjoy!

BAKED MUSTARD LIME CHICEN

Serves: 6

• 1 pound skinless boneless chicken breast
• ½ cup fresh lime juice
• ½ cup fresh cilantro, chopped
• ¼ cup dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• ½ teaspoon celtic sea salt
• ½ teaspoon pepper

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
2. Pulse until ingredients are well combined
3. Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish
4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
5. Bake at 350° for 25 minutes uncovered, or until an instant read thermometer reads 165°
6. Serve with extra sauce spooned over top