Banana Pecan Bread

It can't get any yummier and healthy than this! This is great any time of day due to it's dose of fruit, heart healthy fats and protein. I was delighted to get to use the pecans from my father in law's pecan tree at his office. The pecans were lovingly shelled by my in laws! I hope you make this recipe and enjoy it! I just want to let you know we will be going on vacation for a week and so I will be taking a food blog hiatus. I cannot wait to be back next week, though, sharing wonderful whole food recipes with you!

BANANA PECAN BREAD

Serves: 9

1 1/2 cup almond flour

1 tsp sea salt

1 tsp baking soda

1 Tbs cinnamon

3 eggs, beaten

1/4 cup honey

3 Tbs unsweetened applesauce

2 bananas, mashed

1 tsp vanilla

1/2 cup chopped pecans

1. Mix almond flour, sea salt, baking soda and cinnamon in a large bowl. Set aside.

2. Mix honey, eggs, applesauce, vanilla and bananas in a bowl. 

3. Add banana mixture to the flour mixture. Stir. Add pecans. Stir.

4. Pour mixture into a greased 8x8 pan and bake at 325 degrees for 30 minutes.